The Story Behind The Spice
Fondé en 2018, DS Bombay à Courtenay est né d'une passion pour les saveurs authentiques de l'Inde, ses épices nobles et la convivialité du partage.
Designed for warmth, romance, and celebratory gatherings.
Where Ancient Craft Meets
Modern Culinary Art
We believe that true Indian food is never heavy or uniform—it is vibrant, aromatic, and distinctly layered. Every single masala paste is toasted and ground in small batches daily to retain essential oils.
Our signature biryanis are sealed with dough and slow-cooked in traditional clay pots (Dum style), trapping delicate rose water steam and whole green cardamom notes.
Organic Saffron & Single-Origin Spices
From organic Kashmiri saffron threads to Kerala black pepper and Wayanad green cardamom, we source directly from family estates that practice ethical cultivation.
Warm Hospitality
Rooted in the ancient Indian philosophy of "Atithi Devo Bhava"—treating every guest as a revered deity.
Authentic Tandoor
Charcoal clay ovens reaching 900°F give our naans and tikka skewers their signature smoky charred flavor.
Culinary Excellence
Recognized as a premier dining destination with top ratings for consistency, flavor, and clean ingredients.